Banana Bread

This is officially my favorite banana bread or banana muffins recipe.  They're super moist and best of all delicious, yet they're sugar free and gluten free!!

Dianne's Banana Bread Recipe:

1/2 cup cooking oil
1/2 cup honey (can be reduced if desired)
2 eggs (beaten)
3 ripe bananas (mashed)
2 cups gluten free oat flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. cinnamon
3 tbsp. milk
1/2 tsp. vanilla
1/2 cup nuts or raisins
      or 2 cups of blueberries (my personal favorite choice)


Beat oil and honey together. Add egg and banana pulp and beat well.  Add milk and vanilla and beat a bit more.  Gradually add sifted dry ingredients and blend well.

Stir in blueberries (or raisins or nuts).
Pour into well greased and floured loaf pan.

Bake at 350 degrees F for approximately 1 hour. Check. If not done - turn oven off to prevent over-browning - then leave in the oven until toothpick comes out clean. Suggest 8 minutes at first and check again - if still not quite cooked, try 5-7 minutes more.

Cool well and store overnight before cutting.
Time varies if making smaller loaves (approximately 30 minutes)
This will make 4 small loaves.

Muffins - Bake approximately 15 minutes

Mini Muffins - Bake 12-13 minutes

Beware, these may cause joy when consumed!!!

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