Skillet Spaghetti Recipe

Delicious dinner meal. :)

Skillet Spaghetti Recipe

Yields: 4-6 Servings

1 pound Ground Beef
3 cups Water
2 cans (11-12 ounces each or 2-3/4 cups) Tomato Juice or Tomato Sauce
1 can (6 ouces) Tomato Paste
2 tbsp. Dried Minced Onion
1 to 2 tbsp Chili Powder
1-1/2 tsp Dried Oregano
1 tsp. Coconut Sugar
1 tsp. Salt
1 tsp. Garlic Salt
1 pkg (7 ounces) 100% Rice Pasta
Grated Parmesan Cheese


In a large skillet, cook beef over medium heat until no longer pink; drain. Add the water, tomato juice or tomato sauce, tomato paste and seasonings. Bring to a boil. Add uncooked gluten free spaghetti.
Cover and simmer for 30 mins or until the spaghetti is tender, stirring frequently. Sprinkle with cheese.

~ Liz


  1. I love this recipe, Lizzy, and I actually just made it not too long ago! :D It's so easy to make, and I think it tastes even better than just regular spaghetti. When you mix the sauce and the spaghetti together, it makes the spaghetti really, really tasty because the noodles soak in the sauce. :) Our family likes spaghetti on the savory side, so I could leave the 1tsp. of sugar out and it wouldn't make a difference.

    When I do mine, I take out the tomato sauce and paste and put in a 24oz. jar of spaghetti sauce from the store. I think it may make it taste even better-though, you would probably want to check the label, because it might have sugar content. ;) You can get the meat flavor, but there's also a cheese flavor that I've never tried.

    Great recipe! :D


  2. Thank you for your comment, Carrie-Grace!
    Those are some great ideas. I should try that sometime. :)