Carrot Cake Smoothie

A classic carrot cake in a glass

That sounds amazing, doesn't it? Well, it is. :) I love the fall essence it brings with the nutmeg, and the great classic carrot cake topping taste -- the cream cheese.

Smoothies are always quick and easy to make, which is a great bonus if you're running out the door and want something delicious to quickly gobble up!

Carrot Cake Smoothie

Yields: 1 large serving

4 small slices of cold banana
1 cup diced and peeled carrots (about 2 medium-sized carrots)
2/3 cup almond milk
1/2 cup plain or vanilla Greek yogurt
1 and 1/2 tsp. cream cheese
3 and 1/2 tsp. maple syrup
3/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg


Put all ingredients in blender and pulse until smooth. Serve immediately. Enjoy!

Hope you're having a great week, guys! Make sure to try  this quick and easy smoothie this week!

Liz & Sarah


  1. Yum! I NEED to try this. :)
    Naomi A

    1. Yes! You really should. :) We'd love to hear what you think of it!